Grapefruit, Avocado & Goat Cheese Salad
I went to a fantastic restaurant about a year ago in Del Mar called Market and I had this salad that I was dying to recreate. It was such a surprising and delicious mix of flavors and textures. The...
View ArticlePasta, Pasta, Pasta!
I LOVE pasta, if you don’t know that already. I have always wanted to make my own, but just haven’t purchased the right equipment and completed the task yet. A friend of mine,Melissa from For The Love...
View ArticleMoroccan Chopped Salad
If you haven’t noticed already, I love salads. Salads full of flavor and ingredients beyond lettuce. I create my own and collect recipes everywhere I can. I found this delicious recipe in a Women’s...
View ArticleMini Lasagnas
Italian food is a weakness for me, and lasagna happens to be one of my husbands favorite meals. I’ve made it a few times, but we end up with way too much and it’s a long process. When I came across...
View ArticleThai Turkey Lettuce Wraps
This recipe for Thai Turkey Lettuce wraps has been circulating my office for a year now, and I almost forgot I had it! It is so easy and SO delicious. I always love lettuce wraps, especially when using...
View ArticleBroccolini, Tomato and Lemon Pasta
Recently I’ve decided to be committed to buying my produce from local farmers markets as much as possible. On my last trip I got a huge bunch of broccolini and have been figuring out various meals with...
View ArticleInfusions
I recently became obsessed with infusing alcohols… not exactly sure why. It just seemed like a fun way to spruce up something plain with fruits and herbs, which I love. I made a definite decision to...
View ArticleTomato, Goat Cheese and Rosemary Tart
On a last minute girls night I decided to make this tart for a meal of appetizers. I loved this so much that I made it again as a dinner with a nice side salad and white wine. The phyllo makes it very...
View ArticleVegetable Citrus Summer Pasta
I love summer because of the beautiful varieties of pastas to make! Italian is always at my core, so I love mixing it up and putting some So Cal flare on it I usually use whatever I have in the fridge...
View ArticleQuick Dinners: Kale & Quinoa Soup
I’ve recently become obsessed with Kale. I know the word sounds like something at the bottom of the ocean that only hippies who eat, but it, no joke, is amazing. So anyway, this quick recipe I found on...
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